Stellenbosch is the heart of South Africa’s wine country and the easiest piece of it to reach, about 45 minutes east of Cape Town. It’s the country’s second-oldest town, founded in 1679, and it wears its age well: oak-lined streets, whitewashed Cape Dutch facades and a student population that keeps the cafés and bars busy.
The old town is a pleasure on foot. Dorp Street is one of the best-preserved historic streets in the country, lined with gabled houses, and the Village Museum, the Braak green and the old corner shop of Oom Samie se Winkel are all within a short walk. The university gives the centre its energy, and the food here is the best value in the Winelands.
Then there’s the wine. Stellenbosch sits at the centre of the oldest wine route in South Africa, with more than 200 estates fanning out into the surrounding hills, from grand old names to glossy modern cellars with art and restaurants. Taste at a handful rather than chasing them all, build in a farm lunch, and go by guided tour, bike tour or hired driver, because the one rule in the Winelands is never to drink and drive. Just east of town, the Jonkershoek Nature Reserve offers a morning of mountains and waterfalls for anyone who needs a break from the cellars.