Franschhoek is the prettiest and most upmarket corner of the Winelands, an hour east of Cape Town in a valley closed in by mountains. Its name means ‘French Corner’, after the Huguenots who settled here in 1688, fleeing persecution in France and bringing the vines and the cooking that the place is still known for. Three centuries on, it’s South Africa’s gourmet capital.
Almost everything is on one main street. Restaurants, galleries and tasting rooms line it end to end, with the Huguenot Monument and its museum standing at the top, and the mountains rising behind. The food is the draw as much as the wine: some of the country’s best restaurants are here, and a table at one of them is worth planning a day or an evening around.
The signature way to taste is the Franschhoek Wine Tram, a hop-on hop-off tram and tram-bus that loops between the estates so nobody has to drive. Pick a line, set your own pace, and book ahead in season. Above the town, the Franschhoek Pass and the Mont Rochelle reserve give you the valley from above when you need a break from the cellars. Franschhoek is smaller and pricier than Stellenbosch, and made for a slow couple of nights rather than a quick stop.